Brussels Sprout Salad Recipe

Name: Brussels Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/4 cup extra-virgin olive oil; 1 tablespoon honey; 2 tablespoons champagne vinegar; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon grated lemon zest; 1 teaspoon whole-grain mustard; 1/2 small clove garlic, minced; Kosher salt and freshly ground pepper; 1/2 pound Brussels sprouts, leaves only (3 1/2 cups leaves); 1 tablespoon dried blueberries; 2 tablespoons dried cranberries; 2 tablespoons smoked almonds; 1/2 ounce manchego cheese, shaved; Bagel chips, for serving (optional)

Servings: persons

3/4 cup vegetable oil
1/4 cup extra-virgin olive oil
1 tablespoon honey
2 tablespoons champagne vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon grated lemon zest
1 teaspoon whole-grain mustard
1/2 small clove garlic, minced
Kosher salt and freshly ground pepper
1/2 pound Brussels sprouts, leaves only (3 1/2 cups leaves)
1 tablespoon dried blueberries
2 tablespoons dried cranberries
2 tablespoons smoked almonds
1/2 ounce manchego cheese, shaved
Bagel chips, for serving (optional)

1
Make the dressing: Whisk the vegetable oil and olive oil in a small bowl.
2
In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and a pinch of pepper.
3
Slowly whisk the oil mixture into the vinegar mixture until combined.
4
Refrigerate at least 1 hour; store in an airtight container up to 1 week.
5
Make the salad: Toss the Brussels sprout leaves, dried blueberries and cranberries, almonds and 1/4 cup dressing in a large bowl.
6
Pile the salad onto a plate.
7
Top with the manchego and season with pepper.
8
Serve with bagel chips, if desired.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/4 cup extra-virgin olive oil, 1 tablespoon honey, 2 tablespoons champagne vinegar, and more.

Yes, Brussels Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Salad

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