How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Red Cabbbage Coleslaw?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3 tablespoons lemon juice, 1 1/2 tablespoons balsamic vinegar, 1/2 cup rice vinegar, and more.

Is Asian Red Cabbbage Coleslaw suitable as salads?

Yes, Asian Red Cabbbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Red Cabbbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Red Cabbbage Coleslaw Recipe

Name: Asian Red Cabbbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 tablespoons lemon juice; 1 1/2 tablespoons balsamic vinegar; 1/2 cup rice vinegar; 1 1/2 teaspoons maple syrup; 3/4 teaspoon salt; 1/4 teaspoon black pepper ground; 1/4 teaspoon cayenne pepper or more if desired; 6 cups red cabbage thinly sliced; ⅜ cups parsley leaves fresh, chopped; 3 tablespoons cilantro chopped; ⅜ cups red onion minced

Asian Red Cabbbage Coleslaw

Eats Now Editorial Team · 84 kcal · Salads

Asian Red Cabbbage Coleslaw – a delicious recipe with olive oil, lemon juice, balsamic vinegar, rice vinegar, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Red Cabbbage Coleslaw

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