How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Red Cabbbage Coleslaw?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3 tablespoons lemon juice, 1 1/2 tablespoons balsamic vinegar, 1/2 cup rice vinegar, and more.

Is Asian Red Cabbbage Coleslaw suitable as salads?

Yes, Asian Red Cabbbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Red Cabbbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Red Cabbbage Coleslaw Recipe

Name: Asian Red Cabbbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 tablespoons lemon juice; 1 1/2 tablespoons balsamic vinegar; 1/2 cup rice vinegar; 1 1/2 teaspoons maple syrup; 3/4 teaspoon salt; 1/4 teaspoon black pepper ground; 1/4 teaspoon cayenne pepper or more if desired; 6 cups red cabbage thinly sliced; ⅜ cups parsley leaves fresh, chopped; 3 tablespoons cilantro chopped; ⅜ cups red onion minced

Try this homemade Asian Red Cabbbage Coleslaw recipe the whole family will love. Made with olive oil, lemon juice, balsamic vinegar and rice vinegar. Ea…

This Asian Red Cabbbage Coleslaw relies on simple, everyday ingredients such as olive oil, lemon juice, balsamic vinegar and rice vinegar. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Red Cabbbage Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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