Cherry Cheesecake Shooters

1. 1

   Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs.

2. 2

   Spoon the crumbs into the bottoms of small wine glasses.

3. 3

   Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy.

4. 4

   Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.

5. 5

   Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.