Cherry Cheesecake Pie Recipe

Name: Cherry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 1-1/2 qt. graham crumbs; 1-1/4 cups unsalted butter; 3/4 cup granulated sugar; Almond Cream; 1 cup unsalted butter, softened; 2-1/4 cups powdered sugar; 2-1/4 cups blanched almond meal; 1/2 tsp. almond extract; 3 each eggs; 3-1/3 Tbsp. cake flour, sifted; Cheesecake; Philadelphia Brick Cream Cheese; 1 cup granulated sugar; 2 Tbsp. all-purpose flour; 2 tsp. vanilla; 1 cup sour cream; 4 each eggs; 2 cups cherry pie filling, chopped

Servings: persons

Graham Cracker Crust
1-1/2 qt. graham crumbs
1-1/4 cups unsalted butter
3/4 cup granulated sugar
Almond Cream
1 cup unsalted butter, softened
2-1/4 cups powdered sugar
2-1/4 cups blanched almond meal
1/2 tsp. almond extract
3 each eggs
3-1/3 Tbsp. cake flour, sifted
Cheesecake
Philadelphia Brick Cream Cheese
1 cup granulated sugar
2 Tbsp. all-purpose flour
2 tsp. vanilla
1 cup sour cream
4 each eggs
2 cups cherry pie filling, chopped

1
Graham Cracker Crust: Mix ingredients; press onto bottoms and up sides of 4 (9-inch) pie plates (or onto bottom and up side of 1 [9-inch] pie plate for trial recipe).
2
Set aside.
3
Almond Cream: Beat butter and powdered sugar with mixer fitted with paddle attachment until light and fluffy.
4
Add almond meal and extract; mix well.
5
Add eggs, 1 at a time, beating after each just until blended.
6
Add cake flour; beat 1 min.
7
Scrape paddle, bottom and side of bowl.
8
Beat 30 sec.
9
Pour into crusts, adding about 1 cup (250 mL) batter to each crust.
10
Bake in 350 degrees F standard oven 20 min.
11
or just until centres are set.
12
(Layers should leave no indentations when pressed lightly in centres.)
13
Cool 15 min.
14
Meanwhile, prepare Cheesecake batter.
15
Cheesecake: Reduce oven temperature to 325 degrees F. Beat cream cheese, granulated sugar, all-purpose flour and vanilla with mixer fitted with paddle attachment 1 min.
16
Scrape paddle, bottom and side of bowl.
17
Beat 1 min.
18
Add sour cream; beat just until blended.
19
Add eggs, 1 at a time, mixing on low speed after each just until blended.
20
Pour 2 cups (500 mL) batter over Almond Cream layer in each crust.
21
Use small teaspoon to drop 1/2 cup (125 mL) cherry pie filling in small portions over batter in each crust; swirl gently with knife.
22
Bake 20 to 25 min.
23
or until centres are almost set.
24
Cool 30 min.
25
Refrigerate 2 hours or until chilled.

2126

kcal

Calories

124

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Graham Cracker Crust, 1-1/2 qt. graham crumbs, 1-1/4 cups unsalted butter, 3/4 cup granulated sugar, and more.

Yes, Cherry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Pie

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