How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocus Plains Biscuits?

You need 7 ingredients. The key ingredients include: 2 ¼ cups pastry flour, ¾ cup all-purpose flour, 3 tablespoons baking powder, 1 teaspoon salt, and more.

Is Crocus Plains Biscuits suitable as baking & desserts?

Yes, Crocus Plains Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crocus Plains Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crocus Plains Biscuits Recipe

Name: Crocus Plains Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ¼ cups pastry flour; ¾ cup all-purpose flour; 3 tablespoons baking powder; 1 teaspoon salt; 6 tablespoons shortening; 1 ½ cups buttermilk; 1 ⅓ cups cheddar cheese, shredded

Crocus Plains Biscuits – a delicious recipe with pastry flour, flour, baking powder, salt, shortening, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ¼ cups pastry flour
¾ cup all-purpose flour
3 tablespoons baking powder
1 teaspoon salt
6 tablespoons shortening
1 ½ cups buttermilk
1 ⅓ cups cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookie Dough Stuffed Cupcakes
Orange Pecan Pie
Hershey'S Cocoa Cream Pie
Snickerdoodle Coffee Mix

Crocus Plains Biscuits

How did you like this recipe?

Frequently Asked Questions