Cherry Cheesecake Brownies Recipe

Name: Cherry Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake:; 1/2 cup chopped dried tart cherries; 1 tablespoon cherry liqueur; 1/4 cup sugar; 6 ounces 1/3-less-fat cream cheese; 1 tablespoon matzo cake meal; 1/4 teaspoon vanilla extract; 1 large egg, lightly beaten; Brownies:; Cooking spray; 1 1/2 teaspoons unsweetened cocoa; 3 ounces bittersweet chocolate, finely chopped; 1 ounce unsweetened chocolate, finely chopped; 6 tablespoons butter, cut into small pieces; 1/2 teaspoon vanilla extract; 2 large egg whites; 1 large egg; 3.38 ounces all-purpose flour (about 3/4 cup); 3/4 cup sugar; 1/2 teaspoon baking powder; 1/8 teaspoon salt

Servings: persons

Cheesecake:
1/2 cup chopped dried tart cherries
1 tablespoon cherry liqueur
1/4 cup sugar
6 ounces 1/3-less-fat cream cheese
1 tablespoon matzo cake meal
1/4 teaspoon vanilla extract
1 large egg, lightly beaten
Brownies:
Cooking spray
1 1/2 teaspoons unsweetened cocoa
3 ounces bittersweet chocolate, finely chopped
1 ounce unsweetened chocolate, finely chopped
6 tablespoons butter, cut into small pieces
1/2 teaspoon vanilla extract
2 large egg whites
1 large egg
3.38 ounces all-purpose flour (about 3/4 cup)
3/4 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt

1
Preheat oven to 325u00b0.
2
To prepare cheesecake, place cherries and liqueur in a microwave-safe bowl. Microwave at HIGH 45 seconds or until boiling; let stand 20 minutes. Place 1/4 cup sugar and cream cheese in a large bowl; beat with a mixer at medium speed 1 minute or until smooth. Add matzo meal, 1/4 teaspoon vanilla, and 1 egg; beat just until blended. Stir in cherry mixture.
3
To prepare brownies, coat a 9-inch square metal baking pan with cooking spray; dust with cocoa. Combine chocolates and butter in a microwave-safe dish; microwave at HIGH for 1 minute, stirring every 20 seconds. Let stand for 5 minutes. Stir in 1/2 teaspoon vanilla, egg whites, and 1 egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3/4 cup sugar, baking powder, and salt in a large bowl. Stir the chocolate mixture into flour mixture.
4
Scrape half of the brownie batter into prepared pan. Dot half of cheesecake batter on top. Top with remaining brownie batter. Dot with the remaining cheesecake batter. Swirl batters using the tip of a knife. Bake at 325u00b0 for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool completely in pan on a wire rack. Cut into squares.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cheesecake:, 1/2 cup chopped dried tart cherries, 1 tablespoon cherry liqueur, 1/4 cup sugar, and more.

Yes, Cherry Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Brownies

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