How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Ham & Eggs?

You need 12 ingredients. The key ingredients include: 6 large eggs, 1 cup biscuit/baking mix, 2/3 cup 2% milk, 1/3 cup sour cream, and more.

Is Slow-Cooker Ham & Eggs suitable as baking & desserts?

Yes, Slow-Cooker Ham & Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Ham & Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Ham & Eggs Recipe

Name: Slow-Cooker Ham & Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup biscuit/baking mix; 2/3 cup 2% milk; 1/3 cup sour cream; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup cubed fully cooked ham; 1 cup shredded Swiss cheese; 1 small onion, finely chopped; 1/3 cup shredded Parmesan cheese

Slow-Cooker Ham & Eggs

Eats Now Editorial Team · 609 kcal · Baking & Desserts

Slow-Cooker Ham & Eggs – a delicious recipe with eggs, biscuit/baking mix, milk, sour cream, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slow-Cooker Ham & Eggs

How did you like this recipe?

Frequently Asked Questions