How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn In The Cobbler?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) corned beef hash, 2 cans (8 ounces each) tomato sauce, 1/2 cup diced green pepper, 2 tablespoons plus 1 teaspoon dried minced onion, divided, and more.

Is Corn In The Cobbler suitable as baking & desserts?

Yes, Corn In The Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn In The Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn In The Cobbler Recipe

Name: Corn In The Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) corned beef hash; 2 cans (8 ounces each) tomato sauce; 1/2 cup diced green pepper; 2 tablespoons plus 1 teaspoon dried minced onion, divided; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 cup all-purpose flour; 1 cup whole milk; 2 large eggs, beaten; 2 cups shredded cheddar cheese, divided

Corn In The Cobbler

Eats Now Editorial Team · 792 kcal · Baking & Desserts

Corn In The Cobbler – a delicious recipe with tomato sauce, green pepper, onion, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn In The Cobbler

How did you like this recipe?

Frequently Asked Questions