Very Vanilla Cupcakes Recipe

Name: Very Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1-1/2 cups sugar; 3 eggs; 1-1/2 teaspoons vanilla extract; 2-1/3 cups cake flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 1 cup unsalted butter, softened; 3 teaspoons clear vanilla extract; 2-1/2 cups confectioners' sugar; Paste food coloring, optional; Colored sprinkles and nonpareils

Servings: persons

3/4 cup unsalted butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract
2-1/3 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 cup unsalted butter, softened
3 teaspoons clear vanilla extract
2-1/2 cups confectioners' sugar
Paste food coloring, optional
Colored sprinkles and nonpareils

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove to wire racks to cool completely.
3
For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. If desired, tint with food coloring. Frost cupcakes. Decorate as desired.

1449

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1-1/2 cups sugar, 3 eggs, 1-1/2 teaspoons vanilla extract, and more.

Yes, Very Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Vanilla Cupcakes

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