Cherry Burst Pie

1. 1

   In medium size bowl, combine condensed milk, lemon juice and vanilla.

2. 2

   Mix until well blended.

3. 3

   Fold in remaining ingredients, mixing well after each addition.

4. 4

   Mound mixture into pie crust and freeze until firm 2 to 3 hours.

5. 5

   Let stand at room temperature for 15 minutes before serving.

No additional tips available.