Name: Almond Thumbprint Cookies
Yield: 4 servings
Ingredients: COOKIE DOUGH; 1/4 cup sugar; 1 cup butter (do not substitute margarine); 2 cups flour; 1 teaspoon almond extract; 1/4 teaspoon salt; 1 cup finely chopped pecans; ICING; 1 cup powdered sugar; 1 teaspoon melted butter; 1 teaspoon almond extract

1

For cookies:

2

Cream butter and sugar.

3

Beat in the flour, extract and salt.

4

Stir in the pecans.

5

Shape dough into 1-inch balls and place on ungreased cookie sheet.

6

Make thumbprint in each cookie.

7

Bake at 300u00b0F for 20-30 minutes.

8

Let cool.

9

For Icing:

10

Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.

Almond Thumbprint Cookies

How did you like this recipe?