World'S Best Chicken Pot Pie – a delicious recipe with chicken, chicken stock, ham, carrots, onion, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the carrots in boiling water for 5-7 minutes, then drain.
2
Dice the chicken and ham.
3
Melt the butter and cook the onion until transparent. Add the flour and cook for a minute or so, then gradually stir in the chicken stock. Bring to a boil, stirring continuously and simmer until thickened.
4
Stir in the milk, cream, parsley, and bay leaves, season with salt and pepper, and heat without boiling for 2 minutes.
5
Remove the bay leaves.
6
Mix in the chicken, ham, peas, and carrots.
7
Pour into the pie pastry and even out.
8
Moisten the edge of the pastry with water, and top with remaining pastry. Beat egg and brush pastry with it. Make a hole in the top to allow steam to escape.
9
Bake at 375f for about 40 minutes, or until pastry is cooked.
10
Serve hot.
634
kcal
Calories
30
g
Fat
23
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb cooked chicken, 1 cup chicken stock, 4 ounces cooked ham, 6 ounces carrots, peeled and sliced, and more.
Yes, World'S Best Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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