Whole Wheat Biscuits With Flax (Oamc Option Also!)

1. 1

   -Preheat oven to 450 degrees and grease 8X8 inch square baking pan.

2. 2

   -Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.

3. 3

   -Add the butter and mix with the paddle attachment on your mixer. Mix until the butter is a little larger than pea sized pieces.

4. 4

   -Add the water while the mixer is running. Once batter starts clinging to paddle it is done. You can always add a little more water at a time in case it is a dry day.

5. 5

   -Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand. Flatten out the dough ball and place in pan.

6. 6

   -Bake for 12 minutes or until just turning golden brown on top.

No nutritional information available.

No additional tips available.