Cherry Blossom Mochi with Petals

1. 1

   Add the salt-preserved cherry blossoms to water and rinse well to get rid of the salt.

2. 2

   Pull apart the flowers one by one and pat dry.

3. 3

   Make the wrap by referring to.

4. 4

   When cooking, add the cherry blossom to the frying pan and then pour the batter over the top into an oblong shape.

5. 5

   (Make sure the cherry blossom is at one end of the oval, not in the centre.)

6. 6

   Cook both sides, fill with anko bean paste and roll to finish.

No additional tips available.