Broccoli with Ginger-Garlic Sauce

1. 1

   Cut broccoli into florets.

2. 2

   Peel stems, cut in half lengthwise, then cut crosswise into 1/2-inch-thick slices.

3. 3

   Steam broccoli until bright green and just tender, 5 to 7 minutes.

4. 4

   Meanwhile, in a medium saucepan, heat oil over medium heat.

5. 5

   Add garlic and ginger and cook, stirring often, until golden, about 1 minute.

6. 6

   Reduce heat to low.

7. 7

   Stir in flour and cook 2 to 3 minutes, stirring constantly to prevent browning.

8. 8

   Gradually stir in soy milk, salt and pepper and cook, stirring frequently, until sauce is thick and bubbly, 3 to 5 minutes.

9. 9

   Remove broccoli from steamer and arrange on serving platter.

10. 10

    Drizzle with sauce and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.