Reisfloimes

1. 1

   Pour the oil into a medium saucepan or a deep saute pan.

2. 2

   Toss in the onion, and saute over medium heat until translucent.

3. 3

   Add the rice, and continue sauteing for a minute or two, or until the rice is coated with the oil.

4. 4

   Stir in the prunes, raisins, salt, and cinnamon, and add 8 cups water.

5. 5

   Bring to a boil, cover, and simmer for 20 minutes, or until the rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.