Cherry-Balsamic Glazed Chicken Breasts

1. 1

   Preheat grill.

2. 2

   In a medium saucepan, heat the olive oil over medium heat until hot.

3. 3

   Add the shallots and saute until softened- about 3-4 minutes.

4. 4

   Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.

5. 5

   Reduce heat to medium low and cook until the mixture is reduced by one-fourth.

6. 6

   About 6-8 minutes.

7. 7

   Reserve 6 tbsp of glaze in small bowl.

8. 8

   Lightly season chicken breasts with salt.

9. 9

   Place chicken on grill.

10. 10

    Cook, covered for 4 minutes per side.

11. 11

    Brush one side with glaze.

12. 12

    Let set for 1 minutes then flip and brush other side with glaze.

13. 13

    Repeat until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.