How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricot Chicken And Rice?

You need 5 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 1 (10 ounce) jar apricot preserves, 1 (1 ounce) package dry onion soup mix, 1 (8 ounce) bottle Russian salad dressing or (8 ounce) bottle Catalina dressing, and more.

Is Baked Apricot Chicken And Rice suitable as meat & poultry?

Yes, Baked Apricot Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Apricot Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot Chicken And Rice Recipe

Name: Baked Apricot Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; 1 (10 ounce) jar apricot preserves; 1 (1 ounce) package dry onion soup mix; 1 (8 ounce) bottle Russian salad dressing or (8 ounce) bottle Catalina dressing; 4 cups cooked rice

Try this homemade Baked Apricot Chicken And Rice recipe the whole family will love. Made with chicken, apricot preserves, onion soup and salad dressing.…

This Baked Apricot Chicken And Rice relies on simple, everyday ingredients such as cooked rice. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken breast halves
1 (10 ounce) jar apricot preserves
1 (1 ounce) package dry onion soup mix
1 (8 ounce) bottle Russian salad dressing or (8 ounce) bottle Catalina dressing
4 cups cooked rice

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Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

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