How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef With Creamy Horseradish Sauce?

You need 8 ingredients. The key ingredients include: 1 medium yellow onion, sliced (ex. Bermuda, Maui, Spanish, Vadalia, etc.,), 3 - 3 1/2 lbs corned beef brisket, trimmed of extra fat, 3/4 teaspoon crushed red pepper flakes, 1 cup chicken broth or 1 cup chicken stock, and more.

Is Slow Cooker Corned Beef With Creamy Horseradish Sauce suitable as meat & poultry?

Yes, Slow Cooker Corned Beef With Creamy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef With Creamy Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef With Creamy Horseradish Sau

Name: Slow Cooker Corned Beef With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, sliced (ex. Bermuda, Maui, Spanish, Vadalia, etc.,); 3 - 3 1/2 lbs corned beef brisket, trimmed of extra fat; 3/4 teaspoon crushed red pepper flakes; 1 cup chicken broth or 1 cup chicken stock; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream or 1/2 cup plain yogurt; 1 tablespoon prepared horseradish; 2 tablespoons fresh parsley, chopped

Try this homemade Slow Cooker Corned Beef With Creamy Horseradish Sauce recipe the whole family will love. Made with yellow onion, beef brisket, crushed…

This Slow Cooker Corned Beef With Creamy Horseradish Sauce relies on simple, everyday ingredients such as crushed red pepper flakes, worcestershire sauce, prepared horseradish and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium yellow onion, sliced (ex. Bermuda, Maui, Spanish, Vadalia, etc.,)
3 - 3 1/2 lbs corned beef brisket, trimmed of extra fat
3/4 teaspoon crushed red pepper flakes
1 cup chicken broth or 1 cup chicken stock
1 tablespoon Worcestershire sauce
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon prepared horseradish
2 tablespoons fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Slow Cooker Corned Beef With Creamy Horseradish Sauce

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