Spicy Baked Pork Steaks

Name: Spicy Baked Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork steaks; 3/4 cup barbecue sauce, your favorite brand; Rub; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Spicy Baked Pork Steaks – a delicious recipe with pork, barbecue sauce, Rub, kosher salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 pork steaks
3/4 cup barbecue sauce, your favorite brand
Rub
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper

1
Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray.
2
Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes.
3
Bake for 25 minutes at 375 degrees.
4
Remove from oven and cover with barbecue sauce.
5
Continue baking for an additional 20 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 pork steaks, 3/4 cup barbecue sauce, your favorite brand, Rub, 2 teaspoons kosher salt, and more.

Yes, Spicy Baked Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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