Cherry Angel Food Cake

1. 1

   Cook cake as directed.

2. 2

   Cool and slice into 3 layers.

3. 3

   Mix Dream Whip as directed.

4. 4

   Set aside.

5. 5

   Cream margarine, cream cheese and sugar until mixed.

6. 6

   Add Dream Whip and mix well.

7. 7

   Frost first layer with icing and then cherry pie filling.

8. 8

   Make sure you use the cherries on the layers.

9. 9

   Do all layers and then frost outside of cake and drizzle filling over the sides.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.