How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Ice Cream ?

You need 16 ingredients. The key ingredients include: 2, (14 oz.) cans of coconut milk, unsweetened, 1/4, cup agave nectar, and more.

Is Mexican Chocolate Ice Cream suitable as baking & desserts?

Yes, Mexican Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Ice Cream ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mexican Chocolate Ice Cream Recipe

Name: Mexican Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2; (14 oz.) cans of coconut milk, unsweetened; 1/4; cup agave nectar; 1; cup dark chocolate chips 73% cacao; 1; tablespoon cinnamon, ground; 1; pinch celtic sea salt; 1/4; teaspoon cayenne (if you don't want a super spicy ice cream, then just use a pinch); 1; teaspoon decaf espresso, ground; 1; tablespoon vanilla extract

Mexican Chocolate Ice Cream – a delicious recipe with coconut milk, nectar, chocolate chips, cinnamon, celtic sea salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Ice Cream

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