No Guilt Apple Cake

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   1. Preheat oven to 325 degrees F. Grease an 8x8 pan with coconut oil.

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   2. Caramel Topping: In a small bowl combine the melted coconut oil, coconut crystals and cinnamon. Pour into the prepared pan. Evenly sprinkle the chopped apples over the caramel.

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   3. In a medium bowl combine the coconut flour, almond flour, salt, baking powder, cinnamon and nutmeg.

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   4. In another medium bowl combine the eggs, vanilla, syrup, and coconut milk. Blend well.

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   5. Add the wet ingredients to the dry ones, and then slowly mix in the melted coconut oil.

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   6. Carefully spread the cake batter over the apples and caramel in the pan.

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   7. Bake for 35 minutes. Remove from oven and cool for 15 minutes.

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   8. Loosen the edges of the cake with a knife. Invert the cake by placing a plate over the top of the pan and then flipping it over.

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   9. Slice, serve and enjoy!

No additional tips available.