Kugelhopf Recipe – Eats Now

Name: Kugelhopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark raisins; 1/2 cup golden raisins; 1/2 cup dried cherries; Dark rum for soaking; 2 cups bread flour; 2 cups cake flour; 1/2 TB. Baking powder; Pinch salt; 1 cup unsalted butter (bring to room; temperature); 3/4 cup regular sugar; Powdered sugar for dusting; 5 eggs; 1 cup milk; Zest of 1/2 lemon; Sliced almonds (just enough to line pan)

Servings: persons

1/2 cup dark raisins
1/2 cup golden raisins
1/2 cup dried cherries
Dark rum for soaking
2 cups bread flour
2 cups cake flour
1/2 TB. Baking powder
Pinch salt
1 cup unsalted butter (bring to room
temperature)
3/4 cup regular sugar
Powdered sugar for dusting
5 eggs
1 cup milk
Zest of 1/2 lemon
Sliced almonds (just enough to line pan)

1
Cover the raisins and cherries in rum and soak for one hour or slightly more. Sift together bread
2
flour, cake flour, baking powder and salt.
3
Preheat oven to 350u00b0. In large bowl, use hand mixer or electric mixer with paddle
4
attachment to cream the butter and regular sugar together until light (do not whip).
5
Slowly mix in the eggs, one at a time. Alternately add the milk and sifted dry ingredients
6
in thirds. Drain the dried fruit and add along with the lemon zest.
7
Grease kugelhopf pan with butter and sprinkle with sliced almonds. Pour in the batter and
8
bake for about 50 min. Test doneness by inserting knife or skewer (should come out
9
clean). Let cake cool in the pan (quite a bit) before turning out. Using a sifter or sieve,
10
dust with powdered sugar.

1215

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup dark raisins, 1/2 cup golden raisins, 1/2 cup dried cherries, Dark rum for soaking, and more.

Yes, Kugelhopf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kugelhopf

How did you like this recipe?

Frequently Asked Questions