Kugelhopf

1. 1

   Cover the raisins and cherries in rum and soak for one hour or slightly more. Sift together bread

2. 2

   flour, cake flour, baking powder and salt.

3. 3

   Preheat oven to 350u00b0. In large bowl, use hand mixer or electric mixer with paddle

4. 4

   attachment to cream the butter and regular sugar together until light (do not whip).

5. 5

   Slowly mix in the eggs, one at a time. Alternately add the milk and sifted dry ingredients

6. 6

   in thirds. Drain the dried fruit and add along with the lemon zest.

7. 7

   Grease kugelhopf pan with butter and sprinkle with sliced almonds. Pour in the batter and

8. 8

   bake for about 50 min. Test doneness by inserting knife or skewer (should come out

9. 9

   clean). Let cake cool in the pan (quite a bit) before turning out. Using a sifter or sieve,

10. 10

    dust with powdered sugar.

* Per serving · 4 servings · Values may vary.