Cherry And Raisin Sauce

1. 1

   Use medium heat.

2. 2

   In a heavy duty large sauce pan, mix sugar, cornstarch, and cloves and gradually stir in cherry liquid.

3. 3

   Cook stirring constantly until mixture thickens.

4. 4

   Thin with sherry.

5. 5

   Add food coloring if desired.

6. 6

   Serve hot over ham slices.

No nutritional information available.

No additional tips available.