How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auntie Alice'S Pumpkin Pie ?

You need 10 ingredients. The key ingredients include: 2 t unflavored gelatin (1 pkt.), 1/4 c cold water, 3 eggs (separated), 3/4 c sugar, and more.

Is Auntie Alice'S Pumpkin Pie suitable as baking & desserts?

Yes, Auntie Alice'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Auntie Alice'S Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auntie Alice'S Pumpkin Pie Recipe

Name: Auntie Alice'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 t unflavored gelatin (1 pkt.); 1/4 c cold water; 3 eggs (separated); 3/4 c sugar; 1.25 c mashed, cooked pumpkin; 1/2 t salt; 1/2 t nutmeg; 1/2 t cinnamon; 1/2 t ginger; 1/2 c milk

Bake this irresistible Auntie Alice'S Pumpkin Pie at home. Made with unflavored gelatin, cold water, eggs and sugar. Easy step-by-step instructions incl…

This Auntie Alice'S Pumpkin Pie relies on simple, everyday ingredients such as c cold water, eggs (separated), c sugar and c mashed, cooked pumpkin. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Auntie Alice'S Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Auntie Alice'S Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions