Chocolate Ripple Coffeecake Recipe

Name: Chocolate Ripple Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tbsp white vinegar; 3/4 cup packed brown sugar; 1 1/2 tsp ground cinnamon; 1/3 cup chopped pecans; 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 salt; 1/2 butter, softened; 1 cup granulated sugar; 2 eggs; 1 tsp vanilla; 2 squares (28g each) semi-sweet chocolate, melted, cooled; Melted semi-sweet chocolate (opt.)

Servings: persons

1 cup milk
2 tbsp white vinegar
3/4 cup packed brown sugar
1 1/2 tsp ground cinnamon
1/3 cup chopped pecans
2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 salt
1/2 butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla
2 squares (28g each) semi-sweet chocolate, melted, cooled
Melted semi-sweet chocolate (opt.)

1
["1. Stir together milk and vinegar, set aside", "2. Combine brown sugar, cinnamon and nuts; set aside", "3. Combine flour, baking powder, baking soda and salt; set aside", "4. Cream butter and granulated sugar until light. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture.", "5. Spread half the batter in buttered 9"" tube or ring pan.; drizzle chocolate and half the brown sugar mixture over batter. Add remaining batter and spread over filling. Run a knife through batter to swirl filling. Sprinkle remaining brown sugar mixture over top.", "6. Bake in preheated 350oF /180oC oven for 35 min or until done. Drizzle with additional melted chocolate if desired.", "", "Source: Ontario Milk Calendar"]

1141

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup milk, 2 tbsp white vinegar, 3/4 cup packed brown sugar, 1 1/2 tsp ground cinnamon, and more.

Yes, Chocolate Ripple Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ripple Coffeecake

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