Cowgirl Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Cowgirl Cookies", "2 XL Eggs (@ room temperature)", "1C granulated sugar", "1C dark brown sugar", "2 sticks Butter", "Blend together with a strong mixer", "Add:", "1T Vanilla (I like the Mexican vanilla and I have experimented with various fruit flavors and liquers)", "In another large bowl mix:", "2C+ Bread flour", "2C Regular (not the quick) oatmeal", "1t salt", "1/2 t baking powder", "1 t baking soda", "Add:", "6 oz. semi-sweet choclate chips. (when I want to make a real effort I buy bulk dark chocolate and chop it up)", "6 oz. walnuts", "6oz. Shredded coconut", "Add the dry mixture to the liquid above and mix together. When I make this without a mixer, I've broken most of my spoons. Make sure your mixer doesn't overheat.", "Scoop out with a tablespoon and form into balls the size of a large plum. I usually get 9 to 12 cookies to a regular cookie sheet. Bake at 375 for 12 - 15 minutes. I use an insulated shiny cookie sheet and still have to watch for burning.", "It is better to make two batches than to double this one."].

Yes, Cowgirl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.