Cherry And Chocolate Gift Cake – a delicious recipe with flour, baking powder, sugar, egg, milk, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. In a bowl, mix together the flour, baking powder and sugar. In a separate bowl, whisk together the egg, milk and oil. Add the flour mixture then stir in the cherries and chocolate. Divide mixture between 6 small, greased, oven-proof glasses with airtight seal-able lids, each with a volume of 1 1/4 cups. Bake, uncovered, on the middle rack of the oven for about 35 minutes, until a knife inserted comes out clean.
2
While the cakes are baking, place the lids in boiling water for 2 minutes to sterilize, then drain on a tea towel. Remove the cakes from the oven and seal immediately with the sterilized lids. The cakes should keep, unopened, for about 4 weeks.
629
kcal
Calories
28
g
Fat
83
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tsp baking powder, 1/2 cup, plus 2 tbsp sugar, 1 medium egg, and more.
Yes, Cherry And Chocolate Gift Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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