Magnificent, Moist, Banana Bread Recipe

Name: Magnificent, Moist, Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon salt; 2 cups sugar; 2 teaspoons cinnamon; 1 cup chopped pecans (optional); 3 eggs, beaten; 1 cup canola oil; 3 cups mashed bananas; 2 teaspoons good quality vanilla extract

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 cups sugar
2 teaspoons cinnamon
1 cup chopped pecans (optional)
3 eggs, beaten
1 cup canola oil
3 cups mashed bananas
2 teaspoons good quality vanilla extract

1
In a large mixing bowl, combine the dry ingredients.
2
In another bowl combine the wet ingredients.
3
Pour the wet ingredints into the dry mixture and mix completely.
4
Pour into two bread pans coated with non-stick spray.
5
Bake at 350 degrees for 1 hour to 1 hour and 10 minutes or until you can insert a knife into the center and it comes out clean.
6
(I actually take it out a bit before this point as this is the way my family likes it best.
7
).

1714

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, ¾ teaspoon salt, 2 cups sugar, and more.

Yes, Magnificent, Moist, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnificent, Moist, Banana Bread

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