Name: Taffy Apple Ice Cream
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 12 cup packed brown sugar; 2 (12 ounce) cans evaporated milk; 1 tablespoon molasses; 4 beaten eggs; 2 cups whipping cream; 3 cups peeled cored, and finely chopped apples; 1 teaspoon vanilla; apple, slices (optional); caramel ice cream topping (optional)

Servings: persons

1 cup granulated sugar
12 cup packed brown sugar
2 (12 ounce) cans evaporated milk
1 tablespoon molasses
4 beaten eggs
2 cups whipping cream
3 cups peeled cored, and finely chopped apples
1 teaspoon vanilla
apple, slices (optional)
caramel ice cream topping (optional)

1
In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses.
2
Cook and stir over medium heat until sugar dissolves; remove from heat.
3
Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.
4
Cook and stir over low heat just until bubbling; do not boil.
5
Remove from heat.
6
Cool slightly.
7
Cover and chill.
8
Stir in whipping cream, chopped apple, and vanilla.
9
Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
10
Ripen ice cream for 4 hours.
11
Garnish with apple slices and caramel topping, if desired.
12
Makes about 2 quarts (16 servings).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Taffy Apple Ice Cream

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