Cherry And Blueberry Oreo Cheesecake – a delicious recipe with butter, Oreo cookies, unflavored gelatin, water, heavy cream, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Grease a 10-inch springform pan. Mix melted butter and cookies. Press firmly onto bottom of springform pan.", "Sprinkle gelatin over water in small saucepan. Let stand for 1 minute. Cook over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.
2
Set aside to cool slightly.", "Whip the cream until stiff peaks form. Set aside. Beat cream cheese, sugar and lemon juice in large bowl with electric mixer on medium speed until fluffy. Beat in gelatin mixture. Fold in the whipped cream with a spatula.", "Spoon into the springform pan. Smooth top with a spatula. Chill for 6 hours or overnight or until set. Remove side of springform pan. Just before serving, top cheesecake with the cherries and blueberries."]
826
kcal
Calories
73
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz (1 stick) butter, plus extra for greasing, melted, 7 oz Oreo cookies, finely ground, 1 tbsp unflavored gelatin, 1/2 cup water, and more.
Yes, Cherry And Blueberry Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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