Jello Cookies – a delicious recipe with margarine, strawberry gelatin, eggs, flour, baking powder, gelatin powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BEAT 3/4 cup of the margarine on medium speed with electric mixer until creamy.
2
Add strawberry jelly powder; beat until well blended.
3
Add 1 of the eggs; mix well.
4
Beat in 2 cups of the flour and 1/2 teaspoons of the baking powder until well blended.
5
Divide dough in half; shape each half into a roll, 3/4-inch in diameter.
6
Repeat with remaining ingredients.
7
PLACE 1 each of the strawberry and other flavored rolls on work surface, side by side; top each roll with roll of opposite flavour for checkerboard pattern.
8
Lightly press rolls together to form 1 large log.
9
Wrap tightly with plastic wrap; refrigerate at least 1 hour.
10
PREHEAT oven to 350F
11
Cut roll into 1/4-inch-thick slices; place, 2 inches apart, on lightly greased baking sheets.
12
Bake 8 to 10 minutes or until lightly browned.
13
Remove from baking sheets; cool on wire racks.
517
kcal
Calories
6
g
Fat
94
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ½ cups margarine, divided, 1 (85 g) package strawberry gelatin, 2 eggs, divided, 4 cups flour, divided, and more.
Yes, Jello Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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