How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, 3/4 cup granulated sugar, 2 cup pumpkin, 12 oz evaporated milk, and more.

Is Mother's Pumpkin Pie suitable as baking & desserts?

Yes, Mother's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Pumpkin Pie Recipe

Name: Mother's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup granulated sugar; 2 cup pumpkin; 12 oz evaporated milk; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground cloves

Mother's Pumpkin Pie – a delicious recipe with eggs, sugar, pumpkin, milk, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 cup granulated sugar
2 cup pumpkin
12 oz evaporated milk
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Pumpkin Pie

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