How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry and Wild Blueberry Pie?

You need 11 ingredients. The key ingredients include: ⅓ cup firmly packed brown sugar, ¼ cup granulated sugar, 2 tablespoons flour, 2 tablespoons cornstarch, and more.

Is Cranberry and Wild Blueberry Pie suitable as baking & desserts?

Yes, Cranberry and Wild Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry and Wild Blueberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry and Wild Blueberry Pie Recipe

Name: Cranberry and Wild Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup firmly packed brown sugar; ¼ cup granulated sugar; 2 tablespoons flour; 2 tablespoons cornstarch; ⅛ teaspoon salt; 1 (14 ounce) can whole berry cranberry sauce (you can make your own); 2 tablespoons orange juice; ½ teaspoon orange zest; 2 cups fresh blueberries or 2 cups frozen blueberries; 1 9-inch double-crust pie shells; 2 tablespoons butter

Bake this irresistible Cranberry and Wild Blueberry Pie at home. Made with brown sugar, sugar, flour and cornstarch. Easy step-by-step instructions incl…

This Cranberry and Wild Blueberry Pie relies on simple, everyday ingredients such as firmly packed brown sugar, granulated sugar, flour and cornstarch. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry and Wild Blueberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry and Wild Blueberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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