Collard Green Dish

1. 1

   Separate the leaves cut the end stems and discard; wash the green leaves in cold water; cut the leaves in medium sizes.

2. 2

   Keep it in cold water.

3. 3

   Boil water in a large pot and add the collard green, let the water covers all the greens, cook for 10 minutes.

4. 4

   Meanwhile, chop the onion, cook it until tender with 4 tablespoon of water.

5. 5

   Add the oil, garlic, add 1/2 cup of the water, black pepper and salt.

6. 6

   (Takes 10 minutes).

7. 7

   Strain the cooked collard green and add to the onion, mix well and cook for 10 minutes.

8. 8

   Add the hot green pepper and remove from heat.

9. 9

   Serve it hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.