White Chocolate-Raspberry Delight

1. 1

   Process cookies in food processor until fine crumbs form; spoon into medium bowl.

2. 2

   Add butter; mix well.

3. 3

   Press onto bottom of 13x9-inch pan.

4. 4

   Refrigerate until ready to use.

5. 5

   Beat cream cheese, sugar and 2 Tbsp.

6. 6

   milk in large bowl with mixer until blended.

7. 7

   Add raspberries; mix well.

8. 8

   Gently stir in 2 cups COOL WHIP; spread over crust.

9. 9

   Beat pudding mixes and 2-1/2 cups milk in bowl with whisk 2 min.

10. 10

    ; pour over dessert.

11. 11

    Let stand 5 min.

12. 12

    or until thickened.

13. 13

    Cover with remaining COOL WHIP.

14. 14

    Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.