Sour Cherry Clafouti Recipe

Name: Sour Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pitted fresh sour cherries (canned or frozen may be used); 3 tablespoons Cognac; Unsalted butter, for pie plate; 1/2 cup sugar; 3/4 cup whole milk; 1/4 cup heavy cream; 3 large eggs; 1 teaspoon pure vanilla extract; Pinch of salt; 2/3 cup all-purpose flour

Servings: persons

3 cups pitted fresh sour cherries (canned or frozen may be used)
3 tablespoons Cognac
Unsalted butter, for pie plate
1/2 cup sugar
3/4 cup whole milk
1/4 cup heavy cream
3 large eggs
1 teaspoon pure vanilla extract
Pinch of salt
2/3 cup all-purpose flour

1
Preheat the oven to 350F.
2
Stir together cherries and Cognac; set aside.
3
Butter a 9-inch glass pie plate or a fluted porcelain tart dish.
4
Dust with 1 teaspoon sugar; set aside.
5
Blend milk, cream, eggs, remaining sugar, the vanilla, salt, and flour in a blender on high speed 1 minute, scraping down sides halfway through.
6
Pour 1/2 cup batter into prepared pie plate.
7
Arrange the cherries evenly over batter; drizzle with the Cognac.
8
Pour remaining batter over cherries.
9
Bake clafouti until top is puffed and golden brown and batter is set, 45 to 60 minutes.
10
Serve warm.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups pitted fresh sour cherries (canned or frozen may be used), 3 tablespoons Cognac, Unsalted butter, for pie plate, 1/2 cup sugar, and more.

Yes, Sour Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cherry Clafouti

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