Cherry Almond Mini Scones (Vegan) Recipe

Name: Cherry Almond Mini Scones (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat pastry flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/4 cup nonhydrogenated margarine, cold; 1/2 cup soymilk (almond milk works as well); 3/4 cup cherries, fresh or frozen, thawed, drained and chopped; 1 teaspoon almond extract

Servings: persons

1 cup all-purpose flour
1 cup whole wheat pastry flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/4 cup nonhydrogenated margarine, cold
1/2 cup soymilk (almond milk works as well)
3/4 cup cherries, fresh or frozen, thawed, drained and chopped
1 teaspoon almond extract

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper and spray with nonstick spray. Set aside.
2
Sift together the flours, sugar, baking powder, baking soda, and salt. Add the margarine and cut into the flour mixture using a pastry cutter or your fingers, until the mixture resembles a coarse, crumbly meal.
3
Add the soymilk, cherries, and almond extract. Mix well with a wooden spoon or your hands until the mixture comes together to form a dough. You may need to add an extra tablespoon of soymilk if the mixture is too dry.
4
Turn the dough out onto a lightly floured work surface. Divide the dough in half and form each half into a flat round, about 3/4 inch thick. Cut each round into six equal wedges.
5
Arrange the scones on the baking sheet. Brush the tops with a bit of soymilk and sprinkle with sugar. Bake for 15 to 18 minutes, until the edges and bottom are golden. Serve warm or cover with dish towel until ready to serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat pastry flour, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Cherry Almond Mini Scones (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Mini Scones (Vegan)

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