How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Best Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 cups carrots grated, 2 cups brown sugar packed, 1 1/2 cup vegetable oil, 1/2 cup pineapple drained, and more.

Is Mom's Best Carrot Cake suitable as baking & desserts?

Yes, Mom's Best Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Best Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Best Carrot Cake Recipe

Name: Mom's Best Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots grated; 2 cups brown sugar packed; 1 1/2 cup vegetable oil; 1/2 cup pineapple drained; 1 teaspoon vanilla extract; 5 large eggs; 1 cup nuts chopped; 2 cups flour, all-purpose; 2 1/2 teaspoons cinnamon; 2 1/2 teaspoons baking soda; 1 teaspoon salt

Bake this irresistible Mom's Best Carrot Cake at home. Made with carrots, brown sugar, vegetable oil and pineapple. Easy step-by-step instructions inclu…

This Mom's Best Carrot Cake relies on simple, everyday ingredients such as carrots grated, brown sugar packed, vegetable oil and pineapple drained. It comes together quickly and makes 4 servings, at about 1686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom's Best Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1686

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Best Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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