How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Best Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 cups carrots grated, 2 cups brown sugar packed, 1 1/2 cup vegetable oil, 1/2 cup pineapple drained, and more.

Is Mom's Best Carrot Cake suitable as baking & desserts?

Yes, Mom's Best Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Best Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Best Carrot Cake Recipe

Name: Mom's Best Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots grated; 2 cups brown sugar packed; 1 1/2 cup vegetable oil; 1/2 cup pineapple drained; 1 teaspoon vanilla extract; 5 large eggs; 1 cup nuts chopped; 2 cups flour, all-purpose; 2 1/2 teaspoons cinnamon; 2 1/2 teaspoons baking soda; 1 teaspoon salt

Mom's Best Carrot Cake

Eats Now Editorial Team · 1686 kcal · Baking & Desserts

Mom's Best Carrot Cake – a delicious recipe with carrots, brown sugar, vegetable oil, pineapple, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Best Carrot Cake

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