English Muffin Grilled Cheese Sammies

1. 1

   Heat a griddle over medium-low heat.

2. 2

   Spread the butter on the outsides of the split muffins.

3. 3

   Divide the cheese among the 4 muffin bottoms.

4. 4

   Cover with the muffin tops, buttered sides out.

5. 5

   Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side.

6. 6

   Transfer to serving plates and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.