Apple Crumb Pie

1. 1

   Heat oven to 400F.

2. 2

   Toss apples with granulated sugar, tapioca and spices in large bowl.

3. 3

   Let stand 15 min.

4. 4

   Meanwhile, mix flour and brown sugar in medium bowl.

5. 5

   Cut in butter until mixture resembles coarse crumbs.

6. 6

   Line 9-inch pie plate with pie crust; fill with fruit mixture.

7. 7

   Top with crumb mixture.

8. 8

   Bake 45 to 50 min.

9. 9

   or until golden brown.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.