Cherry, Almond and Cinnamon Granola

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Toss the oats, coconut, almonds, and cherries together in a large bowl.

3. 3

   Pour the vegetable oil and honey over the oat mixture.

4. 4

   Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids.

5. 5

   Pour onto a sheet pan.

6. 6

   Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.

7. 7

   Remove the granola from the oven and allow to cool, stirring occasionally.

8. 8

   Store the cooled granola in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.