Triple-Cheese Florentine Frittata Recipe

Name: Triple-Cheese Florentine Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red potatoes (about 8 ounces), peeled and cut into 1/4-inch slices; 2 tablespoons water; 2 teaspoons plus 1 tablespoon canola oil, divided; 1/2 cup chopped onion; 1 cup fresh baby spinach; 5 large eggs; 1/4 cup white wine or chicken broth; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 cup shredded cheddar cheese; 1/2 cup cubed fully cooked ham; 3 tablespoons shredded Swiss cheese; 1/4 cup grated Parmesan cheese

Servings: persons

3 small red potatoes (about 8 ounces), peeled and cut into 1/4-inch slices
2 tablespoons water
2 teaspoons plus 1 tablespoon canola oil, divided
1/2 cup chopped onion
1 cup fresh baby spinach
5 large eggs
1/4 cup white wine or chicken broth
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup cubed fully cooked ham
3 tablespoons shredded Swiss cheese
1/4 cup grated Parmesan cheese

1
Preheat broiler. In a microwave-safe bowl, combine potatoes and water; microwave, covered, on high for 3-5 minutes or until tender. Cool slightly; drain.
2
In a 10-in. ovenproof skillet, heat 2 teaspoons oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Remove from pan.
3
Add spinach to same pan; cook and stir 30-45 seconds or until wilted. Drain spinach and squeeze dry; coarsely chop. In a small bowl, whisk eggs, wine, oregano, pepper and salt; stir in cheddar cheese, ham, Swiss cheese, onion and spinach. Gently stir in potatoes.
4
In a 10-in. ovenproof skillet, heat remaining oil over medium heat. Pour in egg mixture. Cook, covered, until nearly set, 3-5 minutes. Sprinkle with Parmesan cheese.
5
Broil 3-4 in. from heat until eggs are completely set. 2-4 minutes. Let stand 5 minutes. Cut into wedges.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 small red potatoes (about 8 ounces), peeled and cut into 1/4-inch slices, 2 tablespoons water, 2 teaspoons plus 1 tablespoon canola oil, divided, 1/2 cup chopped onion, and more.

Yes, Triple-Cheese Florentine Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Cheese Florentine Frittata

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