How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Peach Puff Pancake?

You need 9 ingredients. The key ingredients include: 2 medium peaches, peeled and sliced, 1/2 teaspoon sugar, 1/2 cup fresh raspberries, 1 tablespoon butter, and more.

Is Raspberry Peach Puff Pancake suitable as breakfast?

Yes, Raspberry Peach Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry Peach Puff Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Peach Puff Pancake Recipe

Name: Raspberry Peach Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium peaches, peeled and sliced; 1/2 teaspoon sugar; 1/2 cup fresh raspberries; 1 tablespoon butter; 3 large eggs, lightly beaten; 1/2 cup fat-free milk; 1/8 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup vanilla yogurt

Raspberry Peach Puff Pancake – a delicious recipe with peaches, sugar, fresh raspberries, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 medium peaches, peeled and sliced
1/2 teaspoon sugar
1/2 cup fresh raspberries
1 tablespoon butter
3 large eggs, lightly beaten
1/2 cup fat-free milk
1/8 teaspoon salt
1/2 cup all-purpose flour
1/4 cup vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Peach Puff Pancake

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