Pumpkin Pancakes With Apple Cider Compote Recipe

Name: Pumpkin Pancakes With Apple Cider Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 2 cups apple cider or juice; 2 tablespoons orange juice; 1 can (21 ounces) apple pie filling; 2 tablespoons butter; 1 cup old-fashioned oats; 1-1/4 cups all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 large egg, room temperature; 1-1/2 cups whole milk; 1 cup canned pumpkin; 3 tablespoons maple syrup; 2 tablespoons canola oil; 1 cup chopped pecans, toasted, divided

Servings: persons

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
2 cups apple cider or juice
2 tablespoons orange juice
1 can (21 ounces) apple pie filling
2 tablespoons butter
1 cup old-fashioned oats
1-1/4 cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, room temperature
1-1/2 cups whole milk
1 cup canned pumpkin
3 tablespoons maple syrup
2 tablespoons canola oil
1 cup chopped pecans, toasted, divided

1
In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in cider and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pie filling and butter. Remove from the heat; set aside and keep warm.
2
For pancakes, place oats in a food processor; cover and process until ground. Transfer to a large bowl; add the flour, brown sugar, baking powder, pie spice, cinnamon and salt. In another bowl, whisk the egg, milk, pumpkin, syrup and oil. Stir into dry ingredients just until moistened; fold in 1/2 cup pecans.
3
Pour batter by 1/4 cupfuls onto a hot griddle; flatten with the back of a spoon. Turn when the undersides are browned; cook until the second sides are golden brown. Serve with compote and remaining pecans. Store leftover compote in the refrigerator.

939

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, 2 cups apple cider or juice, and more.

Yes, Pumpkin Pancakes With Apple Cider Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes With Apple Cider Compote

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