Cherries Jubilee Ice Cream Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine first five ingredients in a medium sauce pan.

3. 3

   Bring to boil; cook 2 minutes or until thick, stirring constantly.

4. 4

   Cool completely.

5. 5

   Combine butter and honey in a medium bowl.

6. 6

   Add cracker crumbs, stirring to blend.

7. 7

   Press into bottom and up sides of a 9-inch pie plate.

8. 8

   Bake at 375 for 8 minutes.

9. 9

   Cool completely.

10. 10

    Place 1/2 cup cherry mixture in a food processor; process until smooth.

11. 11

    Place remaining cherry mixture in an airtight container; cover and chill.

12. 12

    Place ice cream in a large bowl, and beat with a mixer at medium speed until smooth.

13. 13

    Add pureed cherry mixture, and gently fold in to acheive a swirl pattern.

14. 14

    Spoon mixture into cooled crust.

15. 15

    Cover and freeze four hours or until firm.

16. 16

    Top with reserved cherry sauce just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.