Apricot Kolaches Recipe

Name: Apricot Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-3/4 to 8-1/4 cups all-purpose flour; 2/3 cup sugar; 1 tablespoon active dry yeast; 2 teaspoons salt; 2-1/2 cups 2% milk; 1 cup plus 2 tablespoons butter, cubed, divided; 4 egg yolks; 2 cans (12 ounces each) apricot cake and pastry filling; 3/4 cup confectioners' sugar; 1 to 2 tablespoons water

Servings: persons

7-3/4 to 8-1/4 cups all-purpose flour
2/3 cup sugar
1 tablespoon active dry yeast
2 teaspoons salt
2-1/2 cups 2% milk
1 cup plus 2 tablespoons butter, cubed, divided
4 egg yolks
2 cans (12 ounces each) apricot cake and pastry filling
3/4 cup confectioners' sugar
1 to 2 tablespoons water

1
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough.
6
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.

1492

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7-3/4 to 8-1/4 cups all-purpose flour, 2/3 cup sugar, 1 tablespoon active dry yeast, 2 teaspoons salt, and more.

Yes, Apricot Kolaches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Kolaches

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