Cherries Financier Cakes

1. 1

   Preheat oven to 180u00b0C (about 355u00b0F).

2. 2

   Beat the egg whites until stiff. Mix the almond powder, sugar and flour. Add the eggs white gently with a spatula. Add the milk and mix gently, just to combine.

3. 3

   Fill the financier cake pans (you can use muffins pans), stopping at 1 cm from the edge. Put down two cherries.

4. 4

   Cook 12 minutes at 180u00b0C (about 355u00b0F). A knife inserted into the financier must come out clean. Let cool before turning out.

* Per serving · 4 servings · Values may vary.

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