Hill Country Nanaimo Bars – a delicious recipe with unsalted butter, sugar, cocoa, egg, graham wafer crumbs, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Base Layer - Melt butter, sugar and cocoa in a double boiler.
2
Stir in the egg until the mixture thickens.
3
Remove from heat, then stir in graham wafer crumbs, pecans and coconut.
4
Press into an un-greased 8x8 pan.
5
Middle Layer - Cream butter until light and fluffy.
6
Mix in cream, custard power, icing sugar and peach preserves and continue beating until well blended.
7
Spread over the base layer using an offset spatula.
8
Top Layer - Melt the chocolate and butter over a double boiler and stir until well-blended.
9
Take off the heat.
10
When cool but still liquid, pour over the middle layer.
11
Chill in the refrigerator until set.
12
It's easier to cut when brought back up to room temperature.
1440
kcal
Calories
100
g
Fat
123
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ½ cup unsalted butter, ¼ cup sugar, 5 tablespoons cocoa, 1 egg, beaten, and more.
Yes, Hill Country Nanaimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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